Fair Trade & Organic French Roast

Our French Roast stands out as our most intense, darkest coffee. Sourced from organic and fair trade beans in Colombia's Huila region, we skillfully roast it to achieve its deep, dark chocolate and caramel flavor profile. Customers have praised its remarkable smoothness.

Huila’s climate is influenced by several snow-capped volcanoes in the Andes mountains that provide rich minerals to the soil. Additionally, the valleys of the Magdalena River attract the tropical air of the Caribbean. Altogether, these factors provide spectacular growing conditions and unique microclimates, explaining why coffee from Huila is so delicious!