From the lush highlands of Chiapas, Mexico, we are proud to bring you coffee from Santa Rosa, a family-owned and award-winning producer dedicated to excellence. This fully washed coffee showcases the meticulous care taken during processing to highlight the bean's natural character.
The washed process, also known as "wet processing," involves removing the fruit from the coffee cherry before carefully fermenting, washing, and drying the beans. This method accentuates the coffee's bright, clean flavor profile, allowing the unique terroir of Chiapas to shine.
With cupping notes of brown sugar, butterscotch, and juicy pear, Santa Rosa offers a delightful balance of sweetness and complexity. Perfect for savoring on a crisp morning or sharing with friends, this coffee invites you to explore the vibrant flavors of Chiapas in every sip.
